Tater Tot Casserole

Things You Will Need:
Hamburger (I used elk burger- YUM!)
1 can of cream of mushroom soup
1 cup of frozen corn
Generous amount of tater tots :)
Johny's seasoning

1. Preheat oven to 375 degrees. Brown your hamburger in a medium skillet or non-stick pan and drain excess fat.  If you are using wild game (Hello! THE best possibly of all time!) do not drain... leave all the good juices and such... since wild meats are low in fat this will help keep things juicy! :)  Spoon the cooked meat right into the bottom of an oven-safe deep casserole dish or 9x9 pan.

2. Open up a can of cream of mushroom soup and pour directly onto the meat. Do not mix with milk or water as directed on the can... leave it just the way it is~ creamy goodness!

3. Toss in the frozen corn.... and a few tater tots.  Toss everything up like a wild woman (or man... lol).

4. Top with the rest of the tater tots and pop in the oven to bake until bubbling and the tots are crispy- 20 minutes roughly.