Chili and Cornbread Waffles

Breakfast for dinner? I think so! My sweet tooth was over-exhausted though after almost a whole box of Hot Tamales (gaa! How is the world did that one happen?!), so what else to do with my Belgian waffle maker that I pulled down from the cabinet??

Chili and Cornbread Waffles!

Genius? Maybe.  Easy? You betcha!!

Sweet Cornbread Ingredients:

1 cup All-purpose flour
1 cup yellow corn meal
2/3 cup sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Mix all ingredients together and spray BOTH sides of your waffle maker with cooking spray.

The first "waffle" I turned out looked like an animal mauled it! You HAVE to spray your waffle maker REALLY WELL!!!

Once the cornbread is fully cooked and crisped up, pull off of the waffle maker and butter it on up! (Insert "mmmmmmm!" here)

Scoop the chili onto the waffle and garnish with grated cheese and even some sour cream if you wish. 

SUPER delish and SO easy! Fun for kids to help with, too!