These taters are super easy, cost effective and pretty darn amazing for when company comes over!
Ingredients:
7-8 pieces of bacon
2-3 green onions, chopped into tiny pieces
1/2 cup butter (1 cube)
Sour cream
Milk
Cheese (optional)
French fried onions
Salt and pepper to taste
Wrap 10-15 red potatoes in tin foil and bake at 375 degrees until a knife is easy to insert. (Roughly 30-45 minutes)
While you are baking the potatoes.... do the rest of your prep work.
Chop up your green onion...
Fry up some thick-cut, applewood smoked bacon (It's my favorite, but you can choose whatever)
I tend to not measure anything, so take roughly a 1/2 cup to 1 cup of sour cream and start mashing away. You can tell if you need more (potatoes seem dry)
Add some milk as necessary if your potatoes become too thick.
When the sour cream is mixed into the potatoes, stop mashing. I always love to leave them a little bit "hearty" with a nice creamy to lumpy ratio.
With a spoon, mix in your salt, pepper, green onion and bacon. Feel free to shred some cheese on top- I didn't, but it makes these potatoes mmm-good!
An optional trick that is sure to impress, at the very end- right before taking your finished product to the table, mix in French fried onions. Trust me- it's stinkin' amazing!
Scoop your taters into a "fancy" serving bowl and let people's animal instincts take over. lol I'm kidding, but these will be gone in minutes!
See my posts on "BBQ Steak!" and "Wilted Spinach Salad" to make it a meal!
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